I’ve been cooking a lot of oriental foods recently, largely because it’s a nice contrast to all the British and party foods i’ve been having over Christmas! So today i’ve cooked my version of chilli beef, my version has is a bit spicy, but I will tell you how to make a mild version in […]
This recipe creates the perfect balance of sweet and spice, so it’s basically all things nice right? Without further a do let’s get straight to it! What ingredients do I need? The following will serve two: 3 tea spoons of sun flower oil ½ a cup of mango juice 1 table spoon of coriander seeds […]
I’m doing a second Tofu recipe in a row as I need to use it up, and have no spare freezer space! Today i’m doing a great sweet and sour tofu with pan fried seasoned chickpeas and peppers. Once again this is budget friendly, vegetarian friendly and vegan friendly! What ingredients do I need? Sauce […]
I’ve been away on a small vacation so haven’t posted any recipes recently, so figured I needed to create something super amazing for my return. My Asian inspired recipes are always most popular so that was my starting point for this new recipe. I’ll get straight to it! What ingredients do I need? The following […]
I’ve not done a duck recipe on here yet so figured today was a good day to change that, this dish is great the purple carrot puree goes so well with the five spice fried duck, and that’s all embedded on a whole spring cabbage leaf to increase those oriental vibes. So what ingredients […]
Today I wanted to do something quick and easy so I could enjoy the last of our limited sunshine here in the UK. So I decided to do a stir fry as they’re always tasty and quick. Today i’m doing a noodle stir fry using egg noodles, but note this is a spicy dish so […]
I love cooking Chinese style food and it’s been awhile since i’ve cooked one, so figured what better time than the present! I’ve decided to cook my own spin on Orange Chicken, which is typically more popular in the States than it is over here in the UK. But it’s a great dish, so try […]
The end of the week is here again, the fridge and freezer are starting to get bare, we’ve all been there right? It’s still simple to create a great tasting meal using whatever you have left. Today i’ve made a surf and turf stir fry where I am using the left over ingredients from my […]
Crispy seaweed is a great Chinese side, but what you may not know if that it’s not actually made from seaweed but in fact spring cabbage which can be bought relatively cheaply (I paid 80p from waitrose, so you can probably get it cheaper than that). Great so what ingredients do I need? Spring cabbage […]