I’ve been cooking a lot of oriental inspired dishes recently and today I continue that trend with my Japanese inspired chicken ramen. You will definitely be coming back for seconds with my ramen recipe! What ingredients do I need? The below will serve 2-4 people (depending on appetite). For the chicken 400g chicken breast […]
After eating so much at Christmas we’re all at this weird stage where we want to eat healthier, but at the same time we’re so used to eating all the tasty foods so don’t really want to give that up right? This recipe is the answer it’s healthy but tastes soooo good. It’s also vegan […]
It’s been awhile since i’ve blogged, and that’s because December is a very busy time, not just generally but with the business as well. But i’ve decided to spend a bit of time today and squeeze in a post! I’ve noticed i’ve not done many Japanese inspired recipes so I thought this was a brilliant […]
Wagyu is a popular marble steak especially in it’s origin country Japan, Wagyu steak is quite difficult to obtain in the UK and comes with a price tag. You can buy the same weight of a feather blade steak for less than half the price. While it’s not as marbly it is still marbly and […]
It’s food time again and boy do I have a tasty recipe for you today! This recipe will require a bit more washing up then my last several recipes, but trust me it’s worth it! What ingredients do I need? The below ingredients will serve 2: For the pork: 200g – 250g of pork stir […]
This recipe is super easy and requires little washing up, but you will need to spare time as we will be marinading for around an hour. It’s worth the wait and you can catchup on Netflix while you wait right? What ingredients do I need? 300g boneless keta salmon per person 50g of baby spinarch […]
It’s that time of the day again, recipe time! and omg if anything will give you a foodgasm this will, note for best results you’ll need to marinate the meat for 3 hours so this isn’t one you can create in a jiffy but it’s one you’ll definitely want to try and try again! So […]
Seafood soups are such a popular dish, so I decided to create my own version and it was really good. Below i’ll show you what to do to make it, but first i’ll go through the ingredients. What ingredients do I need? Prawns (raw or frozen) Roeless scallops Opened frozen muscles Udon noodles Spring cabbage […]