It’s been a long day, so comfort foods were definitely on the cards, and I caved it and created the mammoth of all comfort foods today. This could make one hefty breakfast, or you can have as a dinner like I did today. My burger is unlike other burgers because it doesn’t have bread nor […]
I haven’t done any recipes on the site which use Turkey, so wanted to change that today. I was trying to figure out the best thing to do with it, and decided as turkey is typically one of the dryer birds it would make sense to use a dish which keeps moisture in. So decided […]
I’ve not done a duck recipe on here yet so figured today was a good day to change that, this dish is great the purple carrot puree goes so well with the five spice fried duck, and that’s all embedded on a whole spring cabbage leaf to increase those oriental vibes. So what ingredients […]
I had the weekend off from blogging, so i’ve returned with a really-tasty and super-quick dish which is also really healthy too, so win win win! I’ll get right too it now. What ingredients do I need? Tagliatelle (2 balls per person) Sea Bream (1 per person) For the sauce (will serve 2 people) 1 […]
Today I wanted to do something quick and easy so I could enjoy the last of our limited sunshine here in the UK. So I decided to do a stir fry as they’re always tasty and quick. Today i’m doing a noodle stir fry using egg noodles, but note this is a spicy dish so […]
That’s one big recipe title today, and that’s because we’re making an American dish, and everything is big over there right? I only encountered country fried steak on my last trip to America despite having gone there so many times. And it’s a really tasty dish, I don’t claim to know how they make it […]
Carbonara is up there in the running of my favourite meals, I mean who doesn’t love those bacony and cheesy taste eh? My version puts a few twists on the classic but it’s really good. What ingredients will I need? For 2 people this is what you will need: Tagliatelle pasta (4-5 balls) 1 – […]
I love cooking Chinese style food and it’s been awhile since i’ve cooked one, so figured what better time than the present! I’ve decided to cook my own spin on Orange Chicken, which is typically more popular in the States than it is over here in the UK. But it’s a great dish, so try […]
Today the sun was out and the spring vibes were on, so I figured what better way to embrace the first proper day feeling like spring this year, than with a leg of lamb! I’m also breaking convention and using my own champagne gravy rather than using the standard red wine gravy. And trust me […]