It’s hump day so it’s always that part of the week where I want something relatively easy to make, but more importantly still tasting great. This recipe is super tasty and not time consuming at all! The spices from the chorizo go so nicely with fish in this pasta dish. I’ll get straight to the […]
I’ve seen beef and duck are both popular meats for stir fry’s but i’ve never seen them used together in the same stir fry. So today I present my Duck & Beef stir fry, i’ve created a sauce which I believe compliment both meats really well and the difference of taste and texture really works […]
It’s hump day so the blues are starting to fade but Friday still seems like a long crawl away, so cooking may be a bit of an effort for you after a long day of work. Today’s recipe is really easy and doesn’t require much washing up, so that’s definitely a Wednesday win! I’ll get […]
This is my first Georgian inspired recipe on the website and it’s a good one, In Georgia Khachapuri the staple foods, just like Pizza is in Italy. And I mean what’s not to love cheese, butter, bread and egg! I’ll get right to it now because I know you’re here to make it not learn the […]
I haven’t done any recipes on the site which use Turkey, so wanted to change that today. I was trying to figure out the best thing to do with it, and decided as turkey is typically one of the dryer birds it would make sense to use a dish which keeps moisture in. So decided […]
I had the weekend off from blogging, so i’ve returned with a really-tasty and super-quick dish which is also really healthy too, so win win win! I’ll get right too it now. What ingredients do I need? Tagliatelle (2 balls per person) Sea Bream (1 per person) For the sauce (will serve 2 people) 1 […]
Carbonara is up there in the running of my favourite meals, I mean who doesn’t love those bacony and cheesy taste eh? My version puts a few twists on the classic but it’s really good. What ingredients will I need? For 2 people this is what you will need: Tagliatelle pasta (4-5 balls) 1 – […]
Today the sun was out and the spring vibes were on, so I figured what better way to embrace the first proper day feeling like spring this year, than with a leg of lamb! I’m also breaking convention and using my own champagne gravy rather than using the standard red wine gravy. And trust me […]
A third day of fish! and ironically tomorrow, the day of fish I won’t be doing fish! But that’s just how it goes when you order fresh fish. Today i’m doing Basa and ingredient wise you will need quite a few herbs and spices, time wise this is a really quick recipe without many steps. […]