European

Nate’s BBQy Carnivore Pizza Recipe

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Hooray it’s Saturday and if you’re reading this the chances are you managed to survive the week, congratulations! Weekends are all about comfort foods right? The takeout market is booming, but we can make much better food with very little effort. This brings me to the whole point of this post, my Carnivore Pizza Recipe – […]

European

Nate’s Meatballs with a Cheese Core Recipe

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My first Swedish inspired dish, and naturally i’ve empowered it with the power of cheese, this recipe is great if you’re in a rush as it’s pretty quick to do and tastes great! So let’s get to it, what ingredients do you need?   For the sauce Salt & pepper Butter Flour Whole milk 3 […]

British

Nate’s Breakfast in the Hole Recipe

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Today I bring you the love child of two British classics ‘Toad in the hole’ and the ‘Full English’. It’s several years since I came up with this idea, which started as a venture to prove you make almost all foods better with bacon – because bacon is life right? And if you make too […]

British

Nate’s Sticky Toffee Pudding Easter Cakes

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Sticky Toffee Pudding is one of my fave puds at Christmas, but it’s not traditionally served at Easter. So i’m doing my own twist on the classic and Easter-fying it! What ingredients will you need? 225g butter Black treacle 200g brown sugar 2 Eggs 150g flour Baking powder Golden syrup 200ml double cream Some form […]

British

Nate’s White Chocolate Easter Fudge Recipe

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I’ve got a really simple recipe for you which requires only 4 ingredients! Maybe you forgot to make something for Easter and need to whip something super tasty out super quick, then i’m here to save you with this recipe! What ingredients do I need? 1 Table spoon Golden Syrup 400g Condensed milk 500g of […]