Asian

Nate’s Teriyaki Style Fried Salmon and Spinach Recipe

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This recipe is super easy and requires little washing up, but you will need to spare time as we will be marinading for around an hour. It’s worth the wait and you can catchup on Netflix while you wait right? What ingredients do I need? 300g boneless keta salmon per person 50g of baby spinarch […]

Asian

Nate’s Spicy Turkey Curry Rice Recipe

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So it’s day three of cooking with a broken wrist, and this recipe is back with flavour it’s so good! Once again I am cooking this all in one pan, in this case a wok so very little washing up is required! What ingredients do I need? The below ingredients will serve two people: 400g […]

Asian

Nate’s Peanut Curry Marinated Beef & Turkey Recipe

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I have a food delivery so i’m trying to use up the half empty meat and veg packets in the fridge & freezer, and today it happens that those are beef and turkey and broccoli. The marinate i’m making is super tasty and works with any meat and even some sea foods such as prawn. […]

Asian

Nate’s Tandoori Marinated Chicken Recipe

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While it’s BBQ weather i’m not going to be cooking a BBQ as i’ve been invited to one tomorrow, so instead i’m doing a quick and easy recipe, as I don’t want to be cooking for too long in this weather. I love the taste of Tandoori and have done various experiments with the flavours […]

Asian

Nate’s Thai Inspired Curry Recipe

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It’s that time again, food time! I’ve cooked various asian inspired dishes since I started food blogging, however i’ve yet to make a Thai inspired dish. Today is the day that all changes, and it’s a super quick and tasty dish, so what are you waiting for lets get to it! What ingredients will I […]

Asian

Nate’s 5 Spice Duck with Purple Carrot Purèe Recipe

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I’ve not done a duck recipe on here yet so figured today was a good day to change that, this dish is great the purple carrot puree goes so well with the five spice fried duck, and that’s all embedded on a whole spring cabbage leaf to increase those oriental vibes.   So what ingredients […]