Africa

Nate’s Smoked Boerewors & Mieliepap Recipe

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It’s sunny! (if you’re not from UK, that doesn’t happen very often over here). And today i’m cooking an African dish, more specifically a South African dish. You may look at the picture and think that’s bangers and mash (if you’re not from the UK that’s what brits called sausage and mashed potato) – and […]

European

Nate’s Mature Carbonara Recipe

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Carbonara is up there in the running of my favourite meals, I mean who doesn’t love those bacony and cheesy taste eh? My version puts a few twists on the classic but it’s really good. What ingredients will I need? For 2 people this is what you will need: Tagliatelle pasta (4-5 balls) 1 – […]

Asian

Nate’s Chinese Style Orange Chicken Recipe

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I love cooking Chinese style food and it’s been awhile since i’ve cooked one, so figured what better time than the present! I’ve decided to cook my own spin on Orange Chicken, which is typically more popular in the States than it is over here in the UK. But it’s a great dish, so try […]

Americas

Nate’s Jalapeño Spicy Green Rice

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I’ve already had a roast this afternoon, which I did not have to cook! #winning. So I was thinking of what I could do for a light lunch, and because I have a rice addiction I automatically thought of rice. I then thought i’ve made orange and red rice but i’ve never seen green rice! […]