British

Nate’s Crispy Pork Belly Recipe

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Who doesn’t love a bit of pork belly? My recipe is a partly oven cooked and partly fried solution to a classic dish. Great what ingredients do I need? Pork Belly Salt Pepper Smoked Paprika Vegetable Oil Potatoes Carrots Tenderstem Broccoli Whoop whoop, i’ve got those! Tell me what to do! Put your pork belly […]

Asian

Nate’s Beef Stir Fry on a Bed of Rice Recipe

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Stir fry’s are brilliant as they’re tasty and super quick to cook for when you’re in a rush, my recipe lays a beef stir fry onto a bed of white rice for the ultimate chinese style meal! Great what ingredients do I need? Beef stir-fry strips Honey Ground Ginger Tenderstem Broccoli Chillies Dark Soy Sauce […]

British

Nate’s Venison Crumble Recipe

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This is quite possibly the first venison crumble ever to be made, at least i’ve never heard of one, so let’s get to it! What ingredients will I need? Mustard Lemon juice Thyme Milk Peppercorns whole and ground Flour Butter Salt Chicken stock Coriander leaf Honey White Potatoes Venison Carrots Broccoli Chilli flakes (optional) Great […]

British

Nate’s Epic Mac & Cheese Recipe

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Macaroni and Cheese (largely known as Mac & Cheese) is one of my favourite dishes of all time and it’s so easy to make compared to other dishes, so i’m surprised I haven’t put this recipe up here sooner! I’m not sure of it’s origin but most sites seem to place it either either deriving […]

Asian

Nate’s Tasty Tandoori Trio Recipe

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Indian flavours are my favorite to work with, you can create so many different curry flavours using just a few base spices mixed with other spices. In my Tandoori Trio I will be using Pork, Beef and Chicken in my tandoori sauce. What ingredients will I need? For the sauce… Half a cup of coconut […]

British

Nate’s Battered Salmon and Chips Recipe

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This is a very quick recipe and is based on our beloved British dish ‘Fish and Chips’. So what ingredients do we need? Salmon (generally one per person) Potato (or if short on time fries) Good quality ready salted crips Flour (3 heaped table spoons per person) 1 egg per person Milk (roughly the same […]

Asian

Nate’s Sesame Chicken & Egg Fried Rice Recipe

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Sesame chicken is a chinese dish enjoyed by all, here is my take on a classic dish. Ingredients Sauce 1 tbsp sesame oil Garic (powder or crushed fresh) 2 tbsps soy sauce 5 tbsp honey Mild chili powder Paprika Chilli flakes 3 tbsp lemon juice 4 tbsp sugar 1 heaped tbsp of flour Other Chicken (quantity depending on servings, would […]

European

Nate’s Pelmeni (Russian Dumplings) Recipe

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Pelmeni, is a common dish in Russia and many eastern european countries. And it’s one of those dishes which taste much better than they look. For my dish i’ve mixed up the fillings slightly, and I fry half of my pelmeni which creates an entirely different product to standard pelmeni. What ingredients do I need? […]

European

Natagne (Nate’s Lasagne) Recipe

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Breaking convention Natagne does not feature a tomato based sauce, instead it is created with a smoke paprika based sauce. The white sauce contains 5 cheeses nom nom! And there is a layer of pancetta to add a ‘baconey’ taste! So let’s get started, so what do we need? What ingredients we need Beef Minced […]