I haven’t done any form of cheesy dish in ages and I LOOOOOOVE cheese! I had a spare salmon in the freezer so that basically set my dish for me, and it’s a good one! What ingredients do I need? Salmon filet (one or two per person) Lemon juice Cooking oil Couscous Tenderstem broccoli Chilli […]
I am a huge coffee lover, I buy good quality beans and always have freshly ground coffee, however I do enjoy festive and seasonal coffees as well using coffee syrups. I own many Monin and Tate & Lyle coffee syrups but they’re not cheap (usually between £10-£15 for a 750ml to 1L bottle). So I […]
It’s Easter Monday, we’re full of roasts, chocolate and all sorts of goodies, so I figured i’d have something a little different and have a curry. A long while ago I put cashews in curry as an experiment and it was really good so i’m now going to publish my cashew chicken curry here! What […]
Sticky Toffee Pudding is one of my fave puds at Christmas, but it’s not traditionally served at Easter. So i’m doing my own twist on the classic and Easter-fying it! What ingredients will you need? 225g butter Black treacle 200g brown sugar 2 Eggs 150g flour Baking powder Golden syrup 200ml double cream Some form […]
I’ve got a really simple recipe for you which requires only 4 ingredients! Maybe you forgot to make something for Easter and need to whip something super tasty out super quick, then i’m here to save you with this recipe! What ingredients do I need? 1 Table spoon Golden Syrup 400g Condensed milk 500g of […]
Seafood soups are such a popular dish, so I decided to create my own version and it was really good. Below i’ll show you what to do to make it, but first i’ll go through the ingredients. What ingredients do I need? Prawns (raw or frozen) Roeless scallops Opened frozen muscles Udon noodles Spring cabbage […]
It’s nearly Easter so I could hardly let that pass by and not create some form of Easter treat could I? Today i’m going to be making Creme Egg Brownies and they’re super easy to make – i’m making 12 which requires a large baking tin – mine is L32, W23, D8cm for reference try and […]
Steak is one of the greatest dishes, and it’s also an expensive meat so it’s very important you cook it correctly, it’s the difference between a melt in the mouth experience to chewing on a bit of old leather. In this post I will be cooking medium rare – so if this isn’t to your […]
I haven’t done an Indian dish in quiet a while and I had some minced beef sitting in the freezer so figured that it makes perfect sense to make a Beef Keema! It’s a nice an easy dish to do, and not so much washing up if you don’t have a dish washer like me! […]