Asian

Nate’s Cheaper Alternative to Wagyu Steak Recipe

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Wagyu is a popular marble steak especially in it’s origin country Japan, Wagyu steak is quite difficult to obtain in the UK and comes with a price tag. You can buy the same weight of a feather blade steak for less than half the price. While it’s not as marbly it is still marbly and […]

European

Nate’s Spicy Broccoli-Pesto Pasta Recipe

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So yesterday was a really simple yet tasty dish, so I figured I would do another really simple and tasty dish, but this time a meat free version so anyone can enjoy. There are many vegan options for pesto so it can also be a vegan friendly dish. This recipe has only 6 ingredients and […]

European

Nate’s Super Easy Crab Spaghetti Recipe

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Sometimes things are best when they’re kept simple, and thats certainly the case with this recipe, this recipe is super quick and easy, only uses one pan and you only need 4 ingredients – doesn’t get more simple then that right? Let’s get to it! What ingredients do I need? These ingredients will serve 1 […]

Asian

Nate’s Lemon Hinted Curry Mixed Grill Recipe

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It’s food time, and boy was I hungry! This dish is marinated in an amazing curry marinade with a hint of lemon. The mixture of three different meats offers different tastes and textures, bringing multiple layers to the dish. I’ll get straight to the recipe now! What ingredients do I need? The following will serve […]

Americas

Nate’s Smoked Mackrell Bedded on a Seafood Stew Recipe

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This beautiful red dish is super tasty and all that fish has got to be good for your brain right? It’s quick and easy to whip up this dish and it looks and tastes fancy, so give it ago! What ingredients do I need? The following ingredients will serve 2: 5 smoked mackerel fillets 150g […]

Asian

Nate’s Teriyaki Style Fried Salmon and Spinach Recipe

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This recipe is super easy and requires little washing up, but you will need to spare time as we will be marinading for around an hour. It’s worth the wait and you can catchup on Netflix while you wait right? What ingredients do I need? 300g boneless keta salmon per person 50g of baby spinarch […]