Macaroni and Cheese (largely known as Mac & Cheese) is one of my favourite dishes of all time and it’s so easy to make compared to other dishes, so i’m surprised I haven’t put this recipe up here sooner! I’m not sure of it’s origin but most sites seem to place it either either deriving […]
This is a very quick recipe and is based on our beloved British dish ‘Fish and Chips’. So what ingredients do we need? Salmon (generally one per person) Potato (or if short on time fries) Good quality ready salted crips Flour (3 heaped table spoons per person) 1 egg per person Milk (roughly the same […]
Pelmeni, is a common dish in Russia and many eastern european countries. And it’s one of those dishes which taste much better than they look. For my dish i’ve mixed up the fillings slightly, and I fry half of my pelmeni which creates an entirely different product to standard pelmeni. What ingredients do I need? […]
Breaking convention Natagne does not feature a tomato based sauce, instead it is created with a smoke paprika based sauce. The white sauce contains 5 cheeses nom nom! And there is a layer of pancetta to add a ‘baconey’ taste! So let’s get started, so what do we need? What ingredients we need Beef Minced […]