What more do you need on a weekend then some spicy & minty lamb bedded on some really buttery flatbreads? What else could help you fight those Monday blues?
What ingredients do I need?
The following ingredients will create two large plate sized flatbreads:
For the flatbreads:
1/2 table spoon salt
Roughly 1/2 of a cup of milk
2 teaspoons of chilli powder
For the Lamb:
250g of lean minced lamb
4 dried thai chillies or 1 dried large chilli (you could alternatively use fresh chillies and blend them)
1 teaspoon of mustard
2 teaspoons of ketchup
2 teaspoons of ground mint
1 teaspoon of chilli powder
1 teaspoon of garlic powder
1 teaspoon of onion granules
Ok i’m hungry now! Tell me what I need to do!
Firstly get your chillies and grind them to a rough powder with a pestle and mortar.
Now that’s done lets create the dough for our flatbreads, put the flour in a bowl, followed by the butter and then milk, mix with a spoon and then once it’s somewhat mixed get in there with your fingers and make sure it’s fully mixed. Once you have a ball of dough add the chilli powder and knead that in so it’s consistent. Get out a small pizza tray, grease it and then stretch out the flatbread over it (make sure the flatbread isn’t sticky before you do this, if it is add a bit more flour).
Now let’s mix up all the lamb ingredients, add all the ingredients into a bowl and mix up with your fingers.
Spread the lamb mix onto the flatbread, and then add to the oven at 200C for 15-18 minutes.
After the 15-18 minutes take out the oven and you’re ready to enjoy!