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Who doesn’t love a bit of pork belly? My recipe is a partly oven cooked and partly fried solution to a classic dish.
Great what ingredients do I need?
Pork Belly
Salt
Pepper
Smoked Paprika
Vegetable Oil
Potatoes
Carrots
Tenderstem Broccoli
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Whoop whoop, i’ve got those! Tell me what to do!
Put your pork belly on a baking try and then add a good amount of salt and pepper, and then add a good amount of smoked paprika. Ideally have them separated, mine were still partly frozen so i’ll separate my later. Next put them in the oven at 200 degrees Celsius for around 10 minutes. At this point put some oil in a wok and heat at a medium heat.
While the pork is in the oven lets chop up our potatoes! I’m going to slice mine into very thin slices to create some potato crisps.
Now lets get the tendersteam broccoli out and the carrots out, like the potato there is no need to peel the skins off as we’re going to be frying, still wash them though (hygiene ya’ll!).
I’m cutting mine into big slices to have some chunky flavourful carrots, great your veg is ready and your 10 minutes is up, you’ll likely still have some pink parts on your pork (especially if it’s partly frozen like mine was).
Put the pork in the oil, salt and pepper again, and regular turn until most areas of the meat are fully browned, now that the meat is cooked add the carrots and fry for 4 minutes, keep flipping the veg so you don’t burn one side. Keep the meat in the wok to further crisp it up. Now add the tenderstem broccoli for 3 minutes, keep flipping that, the meat and the carrots.
Now put the veg on the baking try and put in the oven, this time at 150 degrees Celsius, continue frying the pork in the pan and this time add the potatoes, we want to bring some of the fat flavours to the potato, but the meat doesn’t need to fry long with it.
Add more poatoe slices to the pan, and then remove the pork and put on the baking tin with the veg and continue to cook in the oven. Keep flipping the potatoes a lot, they are very thin so you don’t want to burn them! They won’t take long to cook, keep cooking until they’re all nicely tanned. Once done place the potato on a plate or ideally a cooling tray.
Now we’re done just plate and enjoy!
