Print

Nate's surf & turf stir fry

Ingredients

  • 200 grams Beef strips Appetite depending!
  • 5 Prawns Appetite depending!
  • 1/2 tablespoon Salt & pepper
  • 1/2 tablespoon Garlic granules
  • 1/2 cup Soy sauce
  • 1 Chicken stock cube
  • 1 Fish stock cube
  • Several shakes Chilli flakes
  • Broccoli
  • Red Peppers
  • 90 grams Rice

Instructions

  1. As i'm using left overs I don't have stir fry strips of meat so I had to cut my beef into strips, and then put in a wok covered in oil at a medium heat, also put in your prawns too. Then add salt and pepper.

  2. Next up add a good sprinkle of garlic granules, and add a good amount of soy sauce, enough for it to incase the meat and fish. Then add a fish and chicken stock cube to the mix.

  3. This is now a good time to put your rice on a boil, next add broccoli, chilli flakes, sliced peppers and several shakes of ground ginger.

  4. Keep stirring and cooking the stir fry until the rice is ready and then serve!